Saturday, October 20, 2012
Mmm chocolate avocado pudding.
Avocado pudding? Sounded crazy to me but it turned out to be crazy good. I used this recipe as a base and then improvised a bit.
I ended up tossing the following in the blender:
1 avocado
1 overripe banana
3 tbsp cacao powder
A squirt of agave
A pinch of salt
A splash of vanilla
1/2 cup almond milk
Strangely, it didn't taste like banana or avocado, just chocolate creamy goodness. Well, maybe there was a hint of banana... Chill the pudding mixture and top with granola for best results.
Wednesday, October 17, 2012
Monday, October 15, 2012
Thursday, October 11, 2012
Saturday, October 6, 2012
Sunday, September 30, 2012
Saturday, September 29, 2012
Nutella Acorns and Caramel Apple Cookies
Fall is time for cinnamon, almonds,
apples and the end of New York humidity. To celebrate, I baked these treats.

The caramel stuffed apple cookies were originally supposed
to be the cider cookies seen here. However, I couldn’t find powdered cider mix so I substituted
it for one box of Jiffy apple muffin mix and ½ cup brown sugar. The cookies are delicious.
The acorns are super effortless — no baking needed. (Unless,
you’re hardcore and want to bake your own donuts.) Follow the acorn instructions
here.
For these, I would highly suggest cake
donut holes rather than glazed. I also used almonds instead of toffee bits and sprinkles. The
acorns were tasty but while eating them I kept wondering, “what all is in my mouth?”. At the end of the day, the acorns probably look better than they taste.
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